Modern drying technology. Volume 3, Product quality and formulation /
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
[2011]
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| Series: | Wiley online library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Quality Changes in Food Materials as Influenced by Drying Processes / Catherine Bonazzi, Elisabeth Dumoulin
- Impact of Drying on the Mechanical Properties and Crack Formation in Rice / Catherine Bonazzi, Francis Courtois
- Characterization and Control of Physical Quality Factors during Freeze-Drying of Pharmaceuticals in Vials / Julien Andrieu, Severine Vessot
- In-Line Product Quality Control of Pharmaceuticals in Freeze-Drying Processes / Antonello A Barresi, Davide Fissore
- Understanding and Preventing Structural Changes during Drying of Gels / Thomas Metzger, Angelique Leonard, Wahbi Jomaa, Hajime Tamon
- Morphology and Properties of Spray-Dried Particles / Peter Walzel, Takeshi Furuta
- Particle Formulation in Spray Fluidized Beds / Mirko Peglow, Sergiy Antonyuk, Michael Jacob, Stefan Palzer, Stefan Heinrich, Evangelos Tsotsas.