Let's talk about ham en Espagnõl.

Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Other Authors:	Alonso, Maribel
Format:	Government Document Video
Language:	Spanish
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Subjects:	Cooking (Ham) > Safety measures. Holiday cooking > Safety measures. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	https://purl.fdlp.gov/GPO/gpo16693

Description
Summary:	Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
Item Description:	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011). "Apr 2011"--Videos home page. Open-captioned. Electronic resource.
Physical Description:	1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color
Format:	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.