Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature /
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Other Authors: | , |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration,
1950.
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| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 2. |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/gpo16783 |
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