Pesticide residues in food-2009. Part II, Toxicological evaluations /

The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin cadusafos chlorothalonil chlorpyrifos-methyl cycloxydim fluopicolide metaflumizone and spirodiclofen. The data summarized in the toxicological mo...

Full description

Bibliographic Details
Corporate Authors:	Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland, FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues, International Program on Chemical Safety
Format:	Conference Proceeding eBook
Language:	English
Published:	Geneva : World Health Organization, 2011.
Subjects:	Food additives > Toxicology. Food contamination > Congresses. Pesticide residues in food > Congresses. Pesticide residues in food. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin cadusafos chlorothalonil chlorpyrifos-methyl cycloxydim fluopicolide metaflumizone and spirodiclofen. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations many of which were published in the FAO Plant Production and Protection Paper series contain information th.
Item Description:	Electronic resource.
Physical Description:	1 online resource (xiii, 503 pages) : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	9789240687677 (electronic) 924068767X (electronic) 9789241665254 9241665254