Running a restaurant for dummies /

Bibliographic Details
Main Author:	Garvey, Michael
Corporate Author:	ebrary, Inc
Other Authors:	Dismore, H. (Heather), Dismore, Andrew
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2011.
Edition:	2nd ed.
Series:	--For dummies.
Subjects:	Restaurant management. Hospitality industry > Management > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes index. Electronic resource.
Physical Description:	xvii, 366 pages : illustrations
Bibliography:	Includes bibliographical references and index.