Oils and fats in the food industry /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Wiley-Blackwell Pub.,
2008.
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| Series: | Food industry briefing series.
Wiley Online Library. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (xiii, 146 pages) : illustrations |
| Bibliography: | Includes bibliographical references (pages 137-139) and index. Includes web resources. |
| ISBN: | 1444302426 1444302434 (electronic bk) 9781444302424 9781444302431 (electronic bk) |
| DOI: | 10.1002/9781444302424 |