http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xxii, 250 pages, 7 unnumbered pages of plates) : illustrations (some color)
Principles of cleaning-in-place (CIP) / M. Walton -- Fluid flow dynamics / M. J. Lewis -- Water supplies in the food industry / S. I. Walker -- Chemistry of detergents and disinfectants / W. J. Watkinson -- Designing for cleanability / A. P. M. Hasting -- Perspectives in tank cleaning: hygiene requirements, device selection, risk evaluation and management responsibility / R. Packman, B. Knudsen, I. Hansen -- Design and control of CIP systems / D. Lloyd -- Assessment of cleaning efficiency / K. Asteriadou, P. Fryer -- Management of CIP operations / K. J. Burgess -- Membrane filtration / C. E. Askew, S. te Poele, F. Skou -- Laboratory test methods / W. J. Watkinson.
Includes bibliographical references and index.