Meat in Europe /

Profitable meat cutting : successful meat merchandising, and self service meats.
Published: (1960)

Meat : a benign extravagance /
by: Fairlie, Simon
Published: (2010)

Encyclopedia of meat sciences /
Published: (2004)

The science of meat quality /
Published: (2013)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

The science of meat quality
Published: (2013)

Meat hygiene /
by: Gracey, J. F.
Published: (1986)

Laboratory methods of the meat industry /
Published: (1955)

Encyclopedia of labeling meat and poultry products /
by: DeHoll, John C.
Published: (1976)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Meat management and operations /
by: Harwell, Edward M., 1918-
Published: (1975)

Applied muscle biology and meat science /
Published: (2009)

Meat, poultry, and seafood technology /
by: Henrickson, Robert Lee, 1920-
Published: (1978)

Meat from ranch to table /
by: Buehr, Walter
Published: (1956)

Trends in modern meat technology 3 : proceedings of the International Food Technology Exposition and Conference (IFTEC), The Hague, the Netherlands, 15-18 November 1992 /
Published: (1993)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)

Good practices for the meat industry.
Published: (2004)

Meat situation in the United States.
Published: (1916)

Proceedings, first annual Meat Retailers Seminar, May 17, 1972, College Station, Texas /
Published: (1972)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Happier meals : rethinking the global meat industry /
by: Nierenberg, Danielle
Published: (2005)

Processed : how the processed meat industry is killing us with the food we love /
by: Morris-Marr, Lucie
Published: (2025)

Consumers, meat and animal products : policies, regulations and marketing /
by: Centner, Terence J.
Published: (2019)

La viande ; nature, preparation, distribution /
by: Thieulin, Gustave
Published: (1970)

Designing foods : animal product options in the marketplace /
Published: (1988)

Ruminant products : more than meat and milk /
by: McDowell, R. E. (Robert E.), 1921-
Published: (1977)

Animal products ; their preparation, commercial uses, and value /
by: Simmonds, P. L. (Peter Lund), 1814-1897
Published: (1877)

Designing foods : animal product options in the marketplace /
Published: (1988)

Designing foods : animal product options in the marketplace /
Published: (1988)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Meat and meat cookery /
Published: (1942)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)

Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)

Meat : identification, fabrication, utilization /
by: Schneller, Thomas
Published: (2009)

Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1985)