Brown, L. S. (1922). The utility of yucca and chamiza as range supplements. New Mexico College of Agriculture and Mechanic Arts.
Chicago Style (17th ed.) CitationBrown, Levi S. The Utility of Yucca and Chamiza as Range Supplements. [Las Cruces, N.M.]: New Mexico College of Agriculture and Mechanic Arts, 1922.
MLA (9th ed.) CitationBrown, Levi S. The Utility of Yucca and Chamiza as Range Supplements. New Mexico College of Agriculture and Mechanic Arts, 1922.
Warning: These citations may not always be 100% accurate.