Use low-fat milk, cheese, and yogurt for healthier school meals : fact sheet.

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, [2011?]
Subjects:	Children > Nutrition > Requirements > United States. Dairy products > Nutrition. Low-fat foods. Calcium in human nutrition.
Online Access:	https://purl.fdlp.gov/GPO/gpo17230

Description
Item Description:	Title from title screen (viewed on Jan. 4, 2012). Electronic resource.
Physical Description:	1 online resource (2 unnumbered pages) : color illustrations