Cover Image

The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine /

Bibliographic Details
Corporate Author: America's Test Kitchen (Firm)
Format: Book
Language:English
Published: Brookline, Mass. : America's Test Kitchen, [2011]
Edition:1st ed.
Subjects:
Cooking, American.
Cookbooks.
Table of Contents:
  • Appetizers
  • Salads
  • Soups
  • Chilis, stews, and braises
  • Curries, stir-fries, and asian noodle dishes
  • Pasta
  • Rice, grains, and beans
  • Vegetables
  • Poultry
  • Meat
  • Fish and shellfish
  • Grilling
  • Eggs and breakfast
  • Quick breads and coffee cakes
  • Yeast breads and rolls
  • Pizza, calzones, and flatbreads
  • Cookies, brownies, and bars
  • Cakes
  • Pies and tarts
  • Fruit desserts
  • Pastry
  • Puddings, custards, and frozen desserts
  • Beverages.