Occupational exposure to flavoring substances : health effects and hazard control.

Bibliographic Details
Corporate Author:	United States. Occupational Safety and Health Administration. Office of Science and Technology Assessment
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.
Series:	Safety and health information bulletin ; SHIB 10-14-2010.
Subjects:	Flavoring essences > United States > Safety measures. Food additives > United States > Safety measures. Industrial safety > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo14492

Description
Item Description:	Title from title screen (viewed on Oct. 26, 2011). Electronic resource.
Physical Description:	1 online resource : color illustrations
Bibliography:	Includes bibliographical references.