United States. Occupational Safety and Health Administration. Office of Science and Technology Assessment. (2010). Occupational exposure to flavoring substances: Health effects and hazard control. U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment.
Chicago Style (17th ed.) CitationUnited States. Occupational Safety and Health Administration. Office of Science and Technology Assessment. Occupational Exposure to Flavoring Substances: Health Effects and Hazard Control. [Washington, D.C.]: U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.
MLA (9th ed.) CitationUnited States. Occupational Safety and Health Administration. Office of Science and Technology Assessment. Occupational Exposure to Flavoring Substances: Health Effects and Hazard Control. U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.