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Turkey basics.

Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resourc...

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Bibliographic Details
Corporate Authors: United States. Food Safety and Inspection Service, Be Food Safe (Campaign : U.S.), United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors: O'Leary, Pat
Format: Government Document Video
Language:English
Published: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]
Subjects:
Cooking (Turkey) > Safety measures.
Holiday cooking > Safety measures.
Food handling > Safety measures.
Food contamination > Prevention.
Foodborne diseases > Prevention.
Educational films.
Online Access:http://purl.fdlp.gov/GPO/gpo14576
Transcript

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