Turkey basics.

Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resourc...

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Bibliographic Details
Corporate Authors:	United States. Food Safety and Inspection Service, Be Food Safe (Campaign : U.S.), United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	O'Leary, Pat
Format:	Government Document Video
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]
Subjects:	Cooking (Turkey) > Safety measures. Holiday cooking > Safety measures. Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Educational films.
Online Access:	http://purl.fdlp.gov/GPO/gpo14576 Transcript

Description
Summary:	Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resources: USDA Meat and Poultry Hotline and AskKaren, an advice service through a virtual representative of the Food Safety and Inspection Service.
Item Description:	Title from video caption. "Broadcast Media & Technology Center, USDA"--Caption. Open-captioned. "Nov 2008"--Videos home page. Accompanied by transcript in HTML format. Electronic resource.
Physical Description:	1 streaming video file (2 min., 3 sec.) : digital, WMV file, sound, color
Format:	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.