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USDA says "Be Food Safe" for holiday buffets
1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color
Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.
Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).
"Broadcast Media & Technology Center, USDA"--Caption.
Accompanied by transcript in HTML format.
System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.