rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: USDA says "Be Food Safe" for holiday buffets
  title info:
    title: Be Food Safe for holiday buffets
  name:
    name part: O'Leary, Pat.
  name:
    name part: United States
    name part: Food Safety and Inspection Service.
  name:
    name part: Be Food Safe (Campaign : U.S.)
  name:
    name part: United States
    name part: Department of Agriculture.
    name part: Broadcast Media and Technology Center.
  type of resource: moving image
  genre: videorecording
  genre: Educational films.
  origin info:
    place:
      place term: dcu
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color
  abstract: Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.
  target audience: general
  note: Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).
  note: "Broadcast Media & Technology Center, USDA"--Caption.
  note: "Dec 2008"--Videos home page.
  note: Open-captioned.
  note: Accompanied by transcript in HTML format.
  note: Electronic resource.
  note: Narrator: Pat O'Leary.
  note: System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
  note: Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
  subject:
    name:
      name part: Be Food Safe (Campaign : U.S.)
  subject:
    topic: Buffets (Cooking)
    topic: Safety measures
  subject:
    topic: Cooking (Poultry)
    topic: Safety measures
  subject:
    topic: Cooking (Meat)
    topic: Safety measures
  subject:
    topic: Holiday cooking
    topic: Safety measures
  subject:
    topic: Temperature
  subject:
    topic: Food handling
    topic: Safety measures
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Foodborne diseases
    topic: Prevention
  classification: A 110.27:B 86
  identifier: http://purl.fdlp.gov/GPO/gpo14580
  identifier: http://purl.fdlp.gov/GPO/gpo14673
  record info:
    record content source: GPO
    record creation date: 111027
    record change date: 20151202145555.0
    record identifier: in00002721318