Menu design in America : a visual and culinary history of graphic styles and design, 1850-1985 /
| Other Authors: | Heimann, Jim, 1948-, Heller, Steven, Mariani, John F. |
|---|---|
| Format: | Book |
| Language: | English French German |
| Language Notes: | English, German and French. |
| Published: |
Köln :
Taschen,
[2011]
|
| Subjects: |
Similar Items
Classic menu design : from the collection of the New York Public Library /
by: Alejandro, Reynaldo G.
Published: (1988)
by: Alejandro, Reynaldo G.
Published: (1988)
Eating & designing /
by: Aymerich, Marta
Published: (2007)
by: Aymerich, Marta
Published: (2007)
Food for fifty /
by: Molt, Mary
Published: (2001)
by: Molt, Mary
Published: (2001)
Menu designs /
by: Schmidt, Hanspeter
Published: (1981)
by: Schmidt, Hanspeter
Published: (1981)
Restaurant & food graphics /
by: Radice, Judi
Published: (1994)
by: Radice, Judi
Published: (1994)
Restaurant graphics /
by: Gibson, Grant
Published: (2007)
by: Gibson, Grant
Published: (2007)
May I take your order? : American menu design, 1920-1960 /
by: Heimann, Jim, 1948-
Published: (1998)
by: Heimann, Jim, 1948-
Published: (1998)
The menu /
Published: (2023)
Published: (2023)
The principles of menu making /
by: Richardson, Anna E. (Anna Euretta), 1883-1931
Published: (1917)
by: Richardson, Anna E. (Anna Euretta), 1883-1931
Published: (1917)
Bar and restaurant logos /
Published: (2000)
Published: (2000)
The Natchez Restaurant, Houston, Texas.
Published: (1950)
Published: (1950)
The magic menu /
by: Robertson, Ellen Hummel
Published: (1954)
by: Robertson, Ellen Hummel
Published: (1954)
Menu planning for every occasion /
by: Pile, Robert S.
Published: (1968)
by: Pile, Robert S.
Published: (1968)
The Japanese menu cookbook /
by: Chang, Constance D.
Published: (1976)
by: Chang, Constance D.
Published: (1976)
House & garden's party menu cookbook /
Published: (1973)
Published: (1973)
The complete fondue menu and party book /
by: Ojakangas, Beatrice, 1934-
Published: (1972)
by: Ojakangas, Beatrice, 1934-
Published: (1972)
Volume feeding menu selector /
by: Atkinson, Alta B.
by: Atkinson, Alta B.
Sunset menu cook book /
Published: (1969)
Published: (1969)
Tasting menu /
Published: (2014)
Published: (2014)
Benson & Hedges presents entertaining with style : recipes from great American restaurants.
Published: (1980)
Published: (1980)
Menu cook book /
Published: (1960)
Published: (1960)
Garrick's Head Hotel, Bow Street, Covent Garden. : Bill of fare.
by: Nicholson, Renton, 1809-1861
Published: (1850)
by: Nicholson, Renton, 1809-1861
Published: (1850)
Julia Child's menu cookbook /
by: Child, Julia
Published: (1991)
by: Child, Julia
Published: (1991)
Blueberry Hill menu cookbook /
by: Masterton, Elsie
Published: (1963)
by: Masterton, Elsie
Published: (1963)
The Alice Bradley menu-cook-book : menus, marketing lists and recipes /
by: Bradley, Alice, 1875-1946
Published: (1937)
by: Bradley, Alice, 1875-1946
Published: (1937)
The menu-cookbook for entertaining /
by: Hillman, Libby
Published: (1968)
by: Hillman, Libby
Published: (1968)
Simplified diet manual /
Published: (2007)
Published: (2007)
Menu planning guide for school food service /
Published: (1983)
Published: (1983)
The New woman fast and fabulous menu cookbook /
by: Kessler, Susan
Published: (1988)
by: Kessler, Susan
Published: (1988)
School breakfast menu planning guide : energize your day with breakfast.
Published: (1978)
Published: (1978)
Menu planning : food purchasing and management /
by: Zaccarelli, Herman E.
Published: (1984)
by: Zaccarelli, Herman E.
Published: (1984)
Morning, noon and night cookbook and menu planning guide /
by: Ramsey, Gerald G.
Published: (1981)
by: Ramsey, Gerald G.
Published: (1981)
Gourmet's menu cookbook : a collection of epicurean menus and recipes.
Menu planning /
by: Eckstein, Eleanor F.
Published: (1983)
by: Eckstein, Eleanor F.
Published: (1983)
Cuisine for all seasons : a menu cookbook /
by: Hecht, Helen
Published: (1983)
by: Hecht, Helen
Published: (1983)
The hundred menu chicken cookbook /
by: Ackart, Robert C.
Published: (1972)
by: Ackart, Robert C.
Published: (1972)
El Bulli : cooking in progress /
Published: (2010)
Published: (2010)
Creative cuisine : over 100 thoroughly tested recipes, 20 complete menu plans /
by: Steidel, Linda K.
Published: (1993)
by: Steidel, Linda K.
Published: (1993)
Journal of nutrition in recipe & menu development.
Published: (1994)
Published: (1994)
Diet and menu guide for extended care facilities.
Published: (1967)
Published: (1967)