Words to eat by : five foods and the culinary history of the English language /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
2011.
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| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name"
- Fruit and apples : "Dare to say what you call apple"
- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em"
- Milk and dairy : "Stone Age Brits got milk"
- Meat : "Forty pounds of meat
- or no less than sixty"
- Bread : "Give us this day our daily bread"
- The return of the native, pr, "Who killed Gourmet magazine?"
- Notable events in the history of English food words.