Pieper, R. D., Cook, C. W., & Harris, L. E. (1959). Effect of intensity of grazing upon nutritive content of the diet. American Society of Animal Science.
Chicago Style (17th ed.) CitationPieper, Rex D., C. Wayne Cook, and Lorin E. Harris. Effect of Intensity of Grazing upon Nutritive Content of the Diet. [Champaign, Ill.]: American Society of Animal Science, 1959.
MLA (9th ed.) CitationPieper, Rex D., et al. Effect of Intensity of Grazing upon Nutritive Content of the Diet. American Society of Animal Science, 1959.
Warning: These citations may not always be 100% accurate.