Pulse foods : processing, quality and nutraceutical applications /
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; Burlington, MA :
Academic Press,
[2011]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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