APA (7th ed.) Citation

SpringerLink (Online service) & Pechan, P. (2011). Safe or not safe: Deciding what risks to accept in our environment and food. Springer. https://doi.org/10.1007/978-1-4419-7868-4

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Paul Pechan. Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food. New York: Springer, 2011. https://doi.org/10.1007/978-1-4419-7868-4.

MLA (9th ed.) Citation

SpringerLink (Online service) and Paul Pechan. Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food. Springer, 2011. https://doi.org/10.1007/978-1-4419-7868-4.