Handbook of poultry science and technology. Volume 2, Secondary processing /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
[2010]
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| Series: | Wiley online library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Secondary Processing of Poultry Products. Processed Poultry Products: A Primer / Isabel Guerrero-Legarreta, Y.H. Hui
- Methods for Processing Poultry Products. Gelation and Emulsion: Principles / Ana Paola Zogbi, Walter Onofre Benejam
- Gelation and Emulsion: Applications / Elvia Hernandez-Hernandez, Isabel Guerrero-Legarreta
- Battering and Breading: Principles and System Development / Susana Fiszman, Teresa Sanz
- Battering and Breading: Frying and Freezing / Susana Fiszman, Ana Salvador
- Mechanical Deboning: Principles and Equipment / Manuel Viuda-Martos, Elena Jose Sánchez-Zapata, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Alvarez
- Mechanical Deboning: Applications and Product Types / Casilda Navarro-Rodríguez de Vera, Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, José Angel Pérez-Alvarez
- Marination, Cooking, and Curing: Principles / Francisco Alfredo Nunez-Gonzalez
- Marination, Cooking, and Curing: Applications / Alma Delia Alarcón-Rojo
- Nonmeat Ingredients / Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, Casilda Navarro-Rodriguez de Vera, Jose Angel Pérez-Alvarez
- Product Manufacturing. Overview of Processed Poultry Products / Y.H. Hui, Isabel Guerrero-Legarreta
- Canned Poultry Meat / Alicia Grajales-Lagunes, Alicia de Anda-Salazar
- Turkey Bacon / Edith Ponce-Alquicira, Octavio Dublán-García
- Turkey Sausages / Alfonso Totosaus-Sánchez, Juan Francisco, Hernendez Chevez
- Breaded Products (Nuggets) / María de Lourdes Pérez-Chabela, Alfonso Totosaus-Sánchez
- Paste Products / Alfonso Totosaus-Sánchez
- Poultry Ham / Vandana Sohlia, Amarinder S. Bawa
- Luncheon Meat Including Bologna / Baciliza Quintero Salazar, Edith Ponce-Alquicira
- Processed Egg Products: Perspective on Nutritional Values / Mahendra P. Kapoor, Molay K. Roy, Lekh R. Juneja
- Dietary Products for Special Populations / Jorge Soriano-Santos
- Product Quality and Sensory Attributes. Sensory Analysis / María Dolors Guàrdia, Carmen Sárraga, Luis Guerrero
- Texture and Tenderness in Poultry Products / Lisa H. McKee
- Protein and Poultry Meat Quality / Massami Shimokomaki, Adriana Louren Soares, Elza Iouko Ida
- Poultry Flavor: General Aspects and Applications / Jose Angel Pérez-Alvarez, Esther Sendra-Nadal, Elena Jose Sánchez-Zapata
- Poultry Meat Color / Alessandra Guidi, L. Castigliego
- Refrigerated Poultry Handling / Esther Sendra-Nadal, Estrella Sayas Barberá, Juana Fernández López
- Engineering Principles, Operations, and Equipment. Basic Operations and Conditions / M.C. Pandey, Amarinder S. Bawa
- Poultry-Processing Equipment / José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Ernesto Mendoza-Madrid, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
- Thermal Processing / Isabel Guerrero-Legarreta, Y.H. Hui
- Packaging for Poultry Products / S.N. Sabapathi, Amarinder S. Bawa
- Contaminants, Pathogens, Analysis, and Quality Assurance: Contamination of Poultry Products / Marcelo L. Signorini, Jose L. Flores-Luna
- Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products / Elina J. Vihavainen, Johanna Björkroth
- Campylobacter in Poultry Processing / Marja-Liisa Henninen
- Microbiology of Ready-to-Eat Poultry Products / Carol W. Turner
- Chemical Analysis of Poultry Meat / María de Lourdes Pérez-Chabela
- Microbial Analytical Methodology for Processed Poultry Products / Omar A. Oyarzabal, Syeda K. Hussain
- Safety Systems in the United States: Sanitation Requirements / Y.H Hui, Isabel Guerrero-Legarreta
- HACCP for the Poultry Industry / Lisa H. McKee
- FSIS Enforcement Tools and Processes / Y.H. Hui, Isabel Guerrero-Legarreta.