Handbook of poultry science and technology. Volume 1, Primary processing /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
[2010]
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| Series: | Wiley online library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Frontmatter
- Poultry: Biology to Premortem Status. Poultry Biology, Classification, and Trade Descriptions / Y.H. Hui, Isabel Guerrero-Legarreta
- Competitive Exclusion Treatment in Poultry Management / Carita Schneitz, Geoffrey Mead
- Premortem Handling / Lorenzo Antonio Durán-Meléndez
- Transportation to the Slaughterhouse / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta
- Slaughtering and Cutting. Slaughterhouse Building and Facility Requirements / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta
- Slaughtering Equipment and Operations / Juana Fernández-López, Esther Sendra-Nadal, Estrella Sayas-Barberá
- Poultry Carcass Evaluation and Cutting / Lorenzo Antonio Durán-Meléndez
- Official Control of Slaughterhouses and Processing Plants / Nina Kaario, Janne Lundén
- Poultry Packaging / Alfonso Totosaus-S̀anchez
- Kosher Laws in Food Processing / Joe M. Regenstein, Carrie E. Regenstein
- Food Production from the Halal Perspective / Yaakob B. Che Man, Awis Qurni Sazili
- Preservation: Refrigeration and Freezing. Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature / Estrella Sayas-Barberá, Juana Fernández-López, Esther Sendra-Nadal
- Physicochemical Changes during Freezing and Thawing of Poultry Meat / Alma Delia Alarcón-Rojo, Héctor Janacua-Vidales
- Low-Temperature Storage of Poultry / María Elena Carranco-Jáuregui, Silvia Carrillo-Domínguez, María De La Concepción Calvo
- Engineering Principles of Freezing / Liliana Alamilla-Beltrán, José Jorge Chanona-P̌érez, José Fernando González-Sánchez, Gustavo F. Gutiérrez-López
- Quality of Frozen Poultry / Esther Sendra-Nadal, Estrella Sayas-Barberá, Juana Fernández-López
- Quality of Refrigerated Poultry / Vandana Sohlia, Amarinder S. Bawa
- Refrigeration Equipment and Operations / Mallika Manral, Amarinder S. Bawa
- Freezing Equipment and Operations / Martha Yarely Leal Ramos
- Refrigeration and Freezing in Central Facilities and Retail Stores / K. Radakrishna, Vandana Sohlia, Amarinder S. Bawa
- Refrigeration and Freezing in Industrial Food Facilities (Hospitals, Restaurants, Factories) / Vandana Sohlia, Amarinder S. Bawa
- Preservation: Heating, Drying, Chemicals, and Irradiation. Heating, Drying, and Chemicals / José Arturo García-Macías
- Irradiation / María Pilar González-Santiago, Beatriz Caballero-Santos, Magdalena Tudela-Carrasco, José María Fernández-Ginés
- Composition, Chemistry, and Sensory Attributes. Quality Characteristics of Poultry Products / Sarah Padilla
- Chemical Composition and Nutritional Content of Raw Poultry Meat / Jorge Soriano-Santos
- Poultry Meat Tenderness / Casey M. Owens, Jean-François C. Meullenet
- Pale, Soft, and Exudative Poultry Meat / Casey M. Owens, Jason K. Apple
- EGGS. Nutritional and Health Attributes of Eggs / Yuan Ren, Jianping Wu, Robert Renema
- Functional Properties of Egg Components in Food Systems / Yoshinori Mine, Marie Yang
- Sanitation and Safety. Chemical Residues: Pesticides and Drugs (
- Agonists and Antibiotics) / María de Lourdes Pérez-Chabela
- Factors Affecting Microbial Growth in Fresh Poultry / Carol W. Turner
- Basic Principles of the HACCP System in the Poultry Industry / Chitra Wendakoon
- HACCP in Poultry Slaughterhouses / Marjatta Rahkio
- Online Inspection / Kevin Chao
- Poultry-Related Foodborne Disease / Lisa McKee
- Poultry-Related Foodborne Diseases in Central and South America / Gabriel J. Sequeira, Luis E. Marti, Marcelo R. Rosmini
- Overview of Poultry Processing and Workers' Safety / Y.H. Hui, Isabel Guerrero-Legarreta
- Poultry-Processing Industry and eTool / Y.H. Hui, Isabel Guerrero-Legarreta
- Index.