Food additives data book /
"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use...
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Aimes, Iowa :
Wiley-Blackwell,
2011.
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| Edition: | 2nd ed. |
| Series: | Wiley online library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Matter
- Acidulants / Stephanie Doores
- Antioxidants / Fereidoon Shahidi, P K J P D (Janitha) Wanasundara
- Colourings / Bruce Henry
- Emulsifiers / Carla A Poirier
- Enzymes / Jim Smith
- Flavour Enhancers / Lily Hong-Shum
- Flour Additives / Gordon R Carson
- Gases / Jim Smith, Lily Hong-Shum
- Nutritive Additives / Gosia G Zawadzka
- Polysaccharides / Rachel Shepherd
- Preservatives / Jim Smith
- Sequestrants / Stephanie Moriartey
- Solvents / Stephanie Moriartey
- Sweeteners / Lily Hong-Shum
- Index
- Food Science and Technology
- .
- Machine generated contents note: How to Use This Book.Part 1. Acidulants.Part 2. Antioxidants.Part 3. Colourings.Part 4. Emulsifiers.Part 5. Enzymes.Part 6. Flavour Enhancers.Part 7. Flour Additives.Part 8. Gases.Part 9. Nutritive Additives.Part 10. Polysaccharides.Part 11. Preservatives.Part 12. Sequestrants.Part 13. Solvents.Part 14. Sweeteners.Index.