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Food additives data book /

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"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use...

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Bibliographic Details
Other Authors: Hong-Shum, Lily, Smith, Jim, 1953-
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
Edition:2nd ed.
Series:Wiley online library.
Subjects:
Food additives > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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