Hock locks and other accoutrements.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2009]
Subjects:	Cooking (Chicken) Cooking (Turkey) Cooking > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo7094

Description
Item Description:	Title from title screen (viewed May 5, 2011). "Food safety information." "Reviewed October 2009, no changes"--P. [2]. Electronic resource.
Physical Description:	1 online resource (2 unnumbered pages : color illustrations