| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002698721 |
| 005 |
20211120161727.0 |
| 006 |
m d f |
| 007 |
cr cn||||||||| |
| 008 |
110526s2009 mdua o f000 0 eng c |
| 035 |
|
|
|a (OCoLC)ocn727143890
|
| 040 |
|
|
|a GPO
|c GPO
|d MvI
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0507-E-01 (online)
|
| 086 |
0 |
|
|a HE 20.3202:P 83/2
|
| 245 |
0 |
0 |
|a Portion distortion quiz.
|
| 264 |
|
1 |
|a [Bethesda, Md.] :
|b U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart Lung and Blood Institute,
|c [2009]
|
| 300 |
|
|
|a 1 online resource (2 unnumbered pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a NIH publication ;
|v no. 10-7413
|
| 500 |
|
|
|a Title from title screen (viewed on May 26, 2011).
|
| 500 |
|
|
|a "November 2009."
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food portions
|z United States.
|
| 650 |
|
0 |
|a Food
|x Caloric content
|z United States.
|
| 710 |
2 |
|
|a National Heart, Lung, and Blood Institute.
|
| 830 |
|
0 |
|a NIH publication ;
|v no. 10-7413.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo7870
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a7bb2385-71bf-3300-be86-3b8554f59099
|i 903c1fba-4691-3161-a7c9-2a5be59aa62b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HE 20.3202:P 83/2
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a HE 20.3202:P 83/2
|t 0
|l Available Online
|