Ice cream : a global history /

Bibliographic Details
Main Author:	Weiss, Laura
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2011.
Series:	Edible.
Subjects:	Ice cream, ices, etc. Ice cream, ices, etc. > History. Frozen desserts > History.

Description
Physical Description:	176 pages : illustrations (some color) ; 21 cm.
Bibliography:	Includes bibliographical references (pages 158-161), list of websites and associations (pages 162-163) and index.
ISBN:	9781861897923 (hbk.) 1861897928 (hbk.)