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Essential Pepin : more than 700 all-time favorites from my life in food /

"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. Hi...

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Bibliographic Details
Main Author: Pépin, Jacques
Format: Video DVD
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2011.
Subjects:
Cooking, French.
Cooking.
COOKING > General.
COOKING > Methods > General.
COOKING > Regional & Ethnic > General.
COOKING > Courses & Dishes > General.
COOKING > Reference.
COOKING > Entertaining.
COOKING > Regional & Ethnic > French.
Cookbooks.
Table of Contents:
  • Soups
  • Salads
  • Eggs and cheese
  • Pasta, rice, grains, and potatoes
  • Breads, sandwiches, and pizzas
  • Shellfish and fish
  • Poultry and game
  • Meat
  • Charcuterie and offal
  • Vegetables and side dishes
  • Fruit desserts
  • Puddings, sweet soufflés, and crepes
  • Cakes, cookies, and candies
  • Tarts, pies, and pasteries
  • Frozen desserts
  • basics.