Foods of Afghanistan /

The children's Jewish holiday kitchen : 70 ways to have fun with your kids and make your family's celebrations special /
by: Nathan, Joan
Published: (1995)

Cooking the Israeli way /
by: Bacon, Josephine, 1942-
Published: (1986)

Cooking the Vietnamese way /
by: Nguyen, Chi
Published: (1985)

Cooking the Korean way /
by: Chung, Okwha
Published: (2003)

Cooking the Korean way /
by: Chung, Okwha
Published: (1988)

Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes /
by: Cornell, Kari A.
Published: (2004)

Beni's family cookbook for the Jewish holidays /
by: Zalben, Jane Breskin
Published: (1996)

Jewish holiday cookbook /
by: Purdy, Susan Gold, 1939-
Published: (1979)

Cooking the Thai way /
by: Harrison, Supenn
Published: (1986)

Cooking the Chinese way /
by: Yu, Ling (Lorraine Ling)
Published: (1982)

Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes /
by: Harrison, Supenn
Published: (2003)

Cooking the Japanese way /
by: Weston, Reiko
Published: (1983)

Singapore food /
by: Hutton, Wendy
Published: (1992)

Food and recipes of China /
by: Beatty, Theresa M.
Published: (1999)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam /
by: Brissenden, Rosemary
Published: (2007)

Chinese food /
by: Lo, Kenneth H. C.
Published: (1972)

The foods of Vietnam /
by: Routhier, Nicole
Published: (1989)

Food in Tibetan life /
by: Rinjing Dorje, 1949-
Published: (1985)

Indonesian food and cookery /
by: Owen, Sri
Published: (1986)

Food culture in the Pacific Islands /
by: Haden, Roger
Published: (2009)

Food and drink in China : a visitor's guide /
by: Gong, Dan
Published: (1986)

The food of Sichuan /
by: Dunlop, Fuchsia
Published: (2019)

One hundred recipes of chinese food /
by: Xi, Tu
Published: (1990)

Let's cook Japanese food! : everyday recipes for home cooking /
by: Kaneko, Amy
Published: (2007)

The food of Paradise : exploring Hawaii's culinary heritage /
by: Laudan, Rachel, 1944-
Published: (1996)

Food culture in India /
by: Sen, Colleen Taylor
Published: (2004)

Food culture in Japan /
by: Ashkenazi, Michael
Published: (2003)

The International Wine and Food Society's guide to Far Eastern cookery /
by: Howe, Robin
Published: (1969)

Food cultures of Israel : recipes, customs, and issues /
by: Ashkenazi, Michael
Published: (2021)

Recipes from my home kitchen : Asian and American comfort food from the winner of MasterChef season 3 /
by: Ha, Christine, 1979-
Published: (2013)

Food culture in Southeast Asia /
by: Van Esterik, Penny
Published: (2008)

From generation to generation : continuing in the tradition of 5000 years in the kitchen, we present our favorite foods and memories.
Published: (1992)

Kugels & collards : stories of food, family, and tradition in Jewish South Carolina /
by: Barnett, Rachel Gordin, et al.
Published: (2023)

Texistani : Indo-Pak food from a Texas kitchen /
by: Hale, Beverly A.
Published: (1998)

Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats /
by: Yamashita, Samuel Hideo, 1946-
Published: (2019)