Northeast Fisheries Science Center (U.S.) & Bowman, R. E. (2000). Food of northwest Atlantic fishes and two common species of squid. U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center.
Chicago Style (17th ed.) CitationNortheast Fisheries Science Center (U.S.) and Ray E. Bowman. Food of Northwest Atlantic Fishes and Two Common Species of Squid. Woods Hole, Mass.: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, 2000.
MLA (9th ed.) CitationNortheast Fisheries Science Center (U.S.) and Ray E. Bowman. Food of Northwest Atlantic Fishes and Two Common Species of Squid. U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, 2000.