Under pressure : cooking sous vide /

Bibliographic Details
Other Authors:	Keller, Thomas, 1955-
Format:	Book
Language:	English
Published:	New York : Artisan, [2008]
Subjects:	Sous-vide cooking. Food > Effect of heat on.
Online Access:	Table of contents only Publisher description

Description
Item Description:	Includes index.
Physical Description:	295 pages : illustrations (chiefly color) ; 29 cm.
ISBN:	9781579653514 1579653510