rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: America's test kitchen
    part name: Season 1
  title info:
    title: America's test kitchen
    part number: Season one
  title info:
    title: America's test kitchen (Television program)
  name:
    name part: Drummond, Geoffrey.
  name:
    name part: Sevush, Herb.
  name:
    name part: Kimball, Christopher.
  name:
    name part: Collin, Julia.
  name:
    name part: Lancaster, Bridget.
  name:
    name part: Bishop, Jack
    name part: 1963-
  name:
    name part: Ried, Adam.
  name:
    name part: A La Carte Communications
  name:
    name part: WGBH Video (Firm)
  name:
    name part: Public Broadcasting Service (U.S.)
  type of resource: moving image
  genre: videorecording
  genre: Television cooking shows.
  genre: Television programs.
  genre: Instructional films.
  origin info:
    place:
      place term: xxu
    date issued: 2009
    edition: Fullscreen ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: videodisc
    extent: 2 videodiscs (348 min.) : sound, color ; 4 3/4 in.
  abstract: Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.
  table of contents: Tomato sauces for pasta -- The perfect roast turkey -- Great roast chicken -- Beef stew -- Perfect pork -- Slamon three ways -- Stir-fry made easy -- Sunday dinner -- Cooking eggs -- Cookie jar favorites -- The perfect all-purpose cake -- Holiday pies -- Cobblers, crisps, and gratins.
  note: a production of A La Carte Communications ; producers, Geoffrey Drummond ; director, Herb Sevush.
  note: Title from container.
  note: "Home of Cook's Illustrated magazine"--Container.
  note: Videorecording.
  note: Chris Kimball, Julia Collin, Bridget Lancaster, Jack Bishop, Adam Ried.
  note: DVD.
  subject:
    topic: Cooking, American
  subject:
    topic: Cooking
    topic: Technique
  subject:
    topic: Cooking
    topic: Equipment and supplies
  subject:
    topic: Food
    topic: Sensory evaluation
  subject:
    topic: Formulas, recipes, etc
    topic: Technique
  classification: TX652 .A54 2009
  classification: 641.5
  identifier: 9781593758745
  identifier: 159375874X
  identifier: WG42959 WGBH
  identifier: Midwest Tape
  identifier: 783421429598
  record info:
    record content source: TEFMT
    record creation date: 090518
    record change date: 20151202093409.0
    record identifier: in00002687295