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Biotechnology in animal feeds and animal feeding /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Wallace, R. John, Chesson, A.
Format: eBook
Language:English
Published: Weinheim ; New York : VCH, [1995]
Subjects:
Biotechnology.
Animal nutrition.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:358 pages : illustrations
Bibliography:Includes bibliographical references and index.