Sous vide for the home cook /

Bibliographic Details
Main Author:	Baldwin, Douglas E.
Format:	Book
Language:	English
Published:	Incline Village, NV : Paradox Press, [2010]
Edition:	1st ed.
Subjects:	Sous-vide cooking. Food > Effect of heat on.

Description
Item Description:	Includes bibliographical references (pages 260-266) and index. Includes bibliographical references (pages 260 - 266) and index.
Physical Description:	271 pages ; 23 cm.
ISBN:	9780984493609 0984493603