Food engineering interfaces /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Aguilera, José Miguel
Format: eBook
Language:English
Published: New York : Springer, [2011]
Series:Food engineering series.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:144197475X (electronic bk.)
9781441974754 (electronic bk.)
DOI:10.1007/978-1-4419-7475-4