Nondestructive evaluation of food quality : theory and practice /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Jha, Shyam N.
Format:	eBook
Language:	English
Published:	Berlin ; Heidelberg : Springer-Verlag, [2010]
Subjects:	Food > Quality. Food > Safety measures. Nondestructive testing. Food > Analysis. Food adulteration and inspection. Food contamination. Food industry and trade > Quality control. Health. Social Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	3642157963 (electronic bk.) 9783642157967 (electronic bk.)
DOI:	10.1007/978-3-642-15796-7