Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data /

Bibliographic Details
Main Author:	Buzby, Jean C.
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009]
Series:	Economic information bulletin ; no. 44.
Subjects:	Food supply > United States. Supermarkets > United States. Food spoilage > Estimates > United States > Statistics. Fruit > Losses > United States. Vegetables > Losses > United States. Meat > Losses > United States. Poultry > Losses > United States. Seafood > Losses > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS125032

Description
Item Description:	Title from PDF caption title screen (ERS, viewed Aug. 6, 2010). "March 2009." Electronic resource.
Physical Description:	1 online resource (iv, 20 pages) : illustrations
Bibliography:	Includes bibliographical references (page 20).