The meat crisis : developing more sustainable production and consumption /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; Washington, DC :
Earthscan,
2010.
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| Subjects: |
| Physical Description: | xxi, 305 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781844079025 (hardback) 1844079023 (hardback) 9781844079032 (pbk.) 1844079031 (pbk.) |