Cover Image

Poultry : basting, brining, and marinating.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007.
Edition:Rev. May 2007.
Subjects:
Cooking (Poultry)
Food handling.
Food poisoning > Prevention.
Online Access:https://purl.fdlp.gov/GPO/gpo6145
Description
Item Description:Title from title screen (viewed on Apr. 13, 2011).
"Food Safety Information."
Electronic resource.
Physical Description:1 online resource (2 unnumbered pages) : color illustrations