Starch : chemistry and technology /
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropri...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic,
[2009]
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| Edition: | 3rd ed. |
| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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