Starch : chemistry and technology /
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropri...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic,
[2009]
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| Edition: | 3rd ed. |
| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch. |
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| Item Description: | Previous edition: 1984. Electronic resource. |
| Physical Description: | 1 online resource. |
| ISBN: | 9780127462752 0127462759 |