The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook /

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document Database
Language:	English
Published:	[Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition.
Subjects:	Food > Microbiology > United States > Handbooks, manuals, etc. Microorganisms > United States > Handbooks, manuals, etc. Foodborne diseases > United States > Handbooks, manuals, etc. Food > Analysis > Handbooks, manuals, etc. Microbial toxins > Analysis > Handbooks, manuals, etc. Food Microbiology > United States > Handbooks. Food > adverse effects > United States > Handbooks. Food Parasitology > United States > Handbooks. Aliments > Microbiologie > États-Unis > Guides, manuels, etc. Micro-organismes > États-Unis > Guides, manuels, etc. Maladies d'origine alimentaire > États-Unis > Guides, manuels, etc. Aliments > Analyse > Guides, manuels, etc. Toxines microbiennes > Guides, manuels, etc.
Online Access:	Archived version: https://purl.fdlp.gov/GPO/gpo910

Description
Abstract:	This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Published:	Print began in 1992?
Item Description:	Electronic resource.
Format:	Mode of access: World Wide Web.
Bibliography:	Includes bibliographical references.