SpringerLink (Online service) & Nielsen, S. S. (2010). Food analysis laboratory manual (2nd ed.). Springer. https://doi.org/10.1007/978-1-4419-1463-7
Chicago Style (17th ed.) CitationSpringerLink (Online service) and S. Suzanne Nielsen. Food Analysis Laboratory Manual. 2nd ed. New York: Springer, 2010. https://doi.org/10.1007/978-1-4419-1463-7.
MLA (9th ed.) CitationSpringerLink (Online service) and S. Suzanne Nielsen. Food Analysis Laboratory Manual. 2nd ed. Springer, 2010. https://doi.org/10.1007/978-1-4419-1463-7.
Warning: These citations may not always be 100% accurate.