Food packaging : materiali, tecnologie e qualità degli alimenti /

Bibliographic Details
Main Author:	Piergiovanni, Luciano, 1950-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Limbo, Sara
Format:	eBook
Language:	Italian
Published:	Milano : Springer, 2010.
Subjects:	Food > Packaging > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xiv, 562 pages : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	8847014573 9788847014572
DOI:	10.1007/978-88-470-1457-2