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Food analysis /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nielsen, S. Suzanne
Format: eBook
Language:English
Published: New York ; Dordrecht : Springer, [2010]
Edition:4th ed.
Series:Food science text series.
Subjects:
Food > Analysis > Problems, exercises, etc.
Food > Analysis.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2017
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Published 2003
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Published 1998
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