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Food analysis /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nielsen, S. Suzanne
Format: eBook
Language:English
Published: New York ; Dordrecht : Springer, [2010]
Edition:4th ed.
Series:Food science text series.
Subjects:
Food > Analysis > Problems, exercises, etc.
Food > Analysis.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xiv, 602 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1441914781
9781441914781
DOI:10.1007/978-1-4419-1478-1