SpringerLink (Online service), Khan, M. S., Musarrat, J., & Zaidi, A. (2010). Microbes for legume improvement. Springer-Verlag. https://doi.org/10.1007/978-3-211-99753-6
Chicago Style (17th ed.) CitationSpringerLink (Online service), Mohammad Saghir Khan, Javed Musarrat, and Almas Zaidi. Microbes for Legume Improvement. Vienna ; New York: Springer-Verlag, 2010. https://doi.org/10.1007/978-3-211-99753-6.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Microbes for Legume Improvement. Springer-Verlag, 2010. https://doi.org/10.1007/978-3-211-99753-6.
Warning: These citations may not always be 100% accurate.