Adventures in eating : anthropological experiences of dining from around the world /

Feast : why humans share food /
by: Jones, Martin, 1951-
Published: (2007)

The archaeology and politics of food and feasting in early states and empires /
Published: (2003)

The sociology of the meal /
by: Wood, Roy C., 1959-
Published: (1995)

A companion to food in the ancient world /
Published: (2015)

Consuming passions : the anthropology of eating /
by: Farb, Peter
Published: (1980)

Le motif du banquet couché dans le Proche-Orient et le monde grec du VIIe au IVe siècle avant J.-C. /
by: Dentzer, J.-M. (Jean-Marie)
Published: (1982)

Researching food habits : methods and problems /
Published: (2004)

The agency of eating : mediation, food and the body /
by: Abbots, Emma-Jayne
Published: (2017)

Movable feasts ; a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.
by: Palmer, Arnold
Published: (1952)

Food in history.
by: Tannahill, Reay
Published: (1973)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

Reimagining marginalized foods : global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012)

Commensality : from everyday food to feast /
Published: (2015)

Food cultures of the world encyclopedia /
Published: (2011)

Food and everyday life /
Published: (2014)

Food and eating in medieval Europe /
Published: (1998)

The omnivore's dilemma : a natural history of four meals /
by: Pollan, Michael
Published: (2006)

Consuming the inedible : neglected dimensions of food choice /
Published: (2007)

Everyone eats : understanding food and culture /
by: Anderson, Eugene Newton, Jr., 1941-
Published: (2005)

The banquet : dining in the great courts of late Renaissance Europe /
by: Albala, Ken, 1964-
Published: (2007)

Frankenstein was a vegetarian : essays on food choice, identity, and symbolism.
by: Jones, Michael Owen
Published: (2022)

The cultural politics of food and eating : a reader /
Published: (2005)

A feast of words : banquets and table talk in the Renaissance /
by: Jeanneret, Michel
Published: (1991)

Edible medicines : an ethnopharmacology of food /
by: Etkin, Nina L. (Nina Lilian), 1948-2009
Published: (2006)

Environment and food /
by: Sage, Colin
Published: (2012)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Good to eat : riddles of food and culture /
by: Harris, Marvin, 1927-2001
Published: (1985)

An edible history of humanity /
by: Standage, Tom
Published: (2009)

The loaded table : representations of food in Roman literature /
by: Gowers, Emily
Published: (1993)

The table comes first : family, France, and the meaning of food /
by: Gopnik, Adam
Published: (2011)

The handbook of food research /
Published: (2013)

Eat not this flesh : food avoidances in the Old World /
by: Simoons, Frederick J.
Published: (1980)

Delizia! : the epic history of the Italians and their food /
by: Dickie, John, 1963-
Published: (2007)

American foodie : taste, art, and the cultural revolution /
by: Furrow, Dwight
Published: (2016)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)