Asian noodles : science, technology and processing /
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
[2010]
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| Series: | Wiley online library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Frontmatter
- Color Plates
- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang
- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell
- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter
- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang
- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen
- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray
- Packaging of Noodle Products / Qingyue Ling
- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou
- Objective Evaluation of Noodles / David W Hatcher
- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson
- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik
- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris
- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie
- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González
- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou
- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado.